If you love geography and are looking for an unforgettable travel experience, Yunnan province is an ideal destination, with its rich natural resources, diverse cultural heritage, and unique geographical landscapes.

The province is home to a number of ethnic minority groups, and you'll be exposed to diverse ethnic cultures and experience a variety of unique customs.

If you aren't sure how to plan your trip to Yunnan, don't worry! Here's a well-designed itinerary to help you make the most of your time.

 

Getting to Yunnan from Shanghai

By Air

A direct flight from Shanghai to Kunming takes about 3.5 hours. Major airlines like China Eastern Airlines, China Southern Airlines, and Spring Airlines offer daily services.

By High-Speed Rail

For travelers who want to enjoy scenic views along the way, the high-speed train from Shanghai to Kunming is an excellent choice. Along the journey, you'll experience dramatic shifts in China's landscapes — from vast plains to jungle-clad mountains.

Note:

The three designated ports of entry and exit for Yunnan are Lijiang Sanyi International Airport, Kunming Changshui International Airport, and Mohan Railway Port. .

You are allowed to travel in a total of nine cities and autonomous prefectures in Yunnan: Kunming, Yuxi, Chuxiong, Honghe, Wenshan, Pu'er, Xishuangbanna, Dali, and Lijiang.

 

Yunnan's Cultural & Natural Highlights

Kunming — The "City of Spring"

Kunming, famous for its perpetual spring-like weather that creates the perfect climate for plants and flowers, is known as the "City of Spring". It's not only a great place to live but also very traveler-friendly.

As the capital and largest city in Yunnan, Kunming is home to many fantastic attractions.

Dianchi Lake — A Pearl Embedded in Highland

Dianchi Lake is the sixth-largest fresh water lake in China, resembling a giant emerald pearl nestled in the highlands.

On sunny days, the water sparkles and glitters, lighting up the day like millions of diamonds.

Stone Forest

These remarkable stone formations were created through the weathering of limestone from an ancient shallow sea, dating back over 270 million years. Stretching far beyond the horizon like an endless forest of stone, they've earned the name "Stone Forest".

Dali — Where Clear Lakes and Blue Skies Await

If you're seeking a weekend escape or a relaxing vacation, Dali is the perfect retreat with its almost pristine lakes and untouched mountains.

Erhai Lake

Erhai Lake is the second-largest highland lake in China and home to many nationally protected wildlife species.

Here, you can also experience the traditional tie-dyeing craft of the Bai ethnic group in Dali, known for its unique patterns and rich cultural heritage.

Also, don't miss the chance to taste Erkuai, a local rice delicacy served with either sweet or savory toppings.

Lijiang — Unveil the Mystique of Yulong Snow Mountain

Yulong Snow Mountain, which means Jade Dragon Snow Mountain, rises to 5,596 meters, spanning from lush subtropical valleys to icy alpine zones. Home to many national protected plants, the mountain exudes both majesty and serenity.

Xishuangbanna — A Sanctuary for Animals and Plants 

Remember the herd of "wandering elephants" that made global headlines as they embarked on an extraordinary 1,300-kilometer journey — all the way from their Xishuangbanna home to the outskirts of Kunming? If you want to learn more about Asian elephants, welcome to Xishuangbanna — a tropical paradise where lush rainforests, the mighty Mekong River, and rich biodiversity create an exotic escape. This region is home to China's largest wild elephant population, along with rare species like the white-cheeked gibbon and the dazzling green peafowl.

And don't miss the lively Water-Splashing Festival in April, a dazzling celebration of the Dai New Year. 

 

Yunnan's Culinary Soul

Every year from June to September is mushroom season in Yunnan province. This is when visitors to Kunming will be treated to all-natural, fresh, umami-rich flavors.

Let your taste buds explore Xishuangbanna's iconic flavors: steaming sticky rice cooked in bamboo and earthy, aromatic Pu'er tea.