A beautifully crafted cake can look almost too good to eat. At the 48th WorldSkills Competition, Patisserie and Confectionery puts this artistry to the test. Competitors work with ingredients such as sugar, flour, eggs, and chocolate to create sweet treats using a range of baking, cooking, and decorating techniques.

From precise sugar work and chocolate tempering to the creative use of colors, flavors, and textures, the skill combines craftsmanship, creativity, hygiene, and cost awareness.