As the ancient adage goes, "Eat according to the season". The vibrant spring season is the perfect time to indulge in the freshest flavors. From plump fish and shrimp in Dianshan Lake to various seasonal vegetables found in the woods and fields, the allure of springtime cuisine is irresistible.

Renowned hotels and restaurants in Shanghai's Qingpu district have unveiled a timely series of "seasonal delicacies". Let's kick off a culinary journey through Qingpu's delicacies.

01 Ahn Luh Zhujiajiao Hotel

Its delightful spring feast features light and fresh spring dishes alongside river delicacies.

The vibrant and crispy stir-fried river shrimp with chives and bamboo shoots, followed by the truffle and Chinese toon pancake with Dianshan Lake silverfish and egg offer a symphony of flavors, evoking the essence of spring.

The saury wonton in chicken soup, mushroom soup with green bean paste, Morchella mushroom, and clam, as well as the bamboo shoots, shepherd's purse and cod soup will take your taste buds on a delightful journey.

Address: No 505 Zhuhu Road, Zhujiajiao Ancient Town, Qingpu district

Tel: 021-59237777

02 Citic Pacific Zhujiajiao Jin Jiang Hotel

As nature flourishes in the warmer weather, Citic Pacific Zhujiajiao Jin Jiang Hotel's Chinese restaurant offers a spring menu incorporating the fragrance of wild vegetables, the freshness of fish and shrimp, and the tenderness of poultry.

The Chinese toon lily bulb salad with Dianshan Lake shrimp, licorice duck, braised bream, stir-fried Malan herb with fresh bamboo shoots, and jasmine flower vegetarian duck roll are all must-try seasonal delicacies that promise a burst of spring flavors, celebrating the fresh tenderness of the ingredients.

Address: No 666 Zhuhu Road, Qingpu district

Tel: 021-39277888 ext. 8107

03 Crowne Plaza Shanghai Xiayang Lake

Amid a vibrant spring, Crowne Plaza Shanghai Xiayang Lake's Chinese Restaurant introduces a creative and nutritious spring menu. The black truffle-stuffed spring bamboo shoots offer a delightful dance of flavors. The subtle fragrance of the spring bamboo shoots intertwines with the unique aroma of black truffles, creating a harmonious and captivating experience for the palate.

Soaked wolfberry sprouts with eggs in soup is a simple yet exquisitely delicate dish. Placing cooked wolfberry sprouts on top of the egg creates a perfect balance, allowing the gentle flavor of the sprouts to complement the smooth texture of the egg, awakening your taste buds in the springtime.

Address: No 303 Qingzhou Road, Qingpu district

Tel: 021-22130000

04 Oriental Land Resort Hotel

In the refreshing spring air, there's no better place than the Oriental Land Resort Hotel to relax and enjoy the flavors of their seasonal dishes.

Fennel salad with hand-peeled fresh fava beans is a refreshing, crisp spring delicacy. The fresh fava beans retain their tender and original flavor. Fresh fennel, finely chopped and sprinkled over the beans, adds a unique, delightful aroma to the dish.

The stir-fried spring bamboo shoots with fresh shrimp is a dish that is both delicious and nutritious, with the crispness of spring bamboo shoots combined with fresh shrimp evoking the essence of spring with every bite.

In addition to these seasonal dishes, there is golden soup with spring bamboo shoots and stuffed morel mushrooms, Chinese toon silverfish pancakes with pan-fried sea duck egg, stir-fried malan herb spring rolls with fresh shrimp, spicy braised spring bamboo shoots in a clay pot, and traditional marinated fresh river clams, each offering a refreshing, delightful taste of spring.

Address: No 6888 Huqingping Highway, Qingpu district

Phone: 021-59233000 ext. Sales Department

05 Radisson Exhibition Center Shanghai

The Chinese restaurant at the Radisson Exhibition Center Shanghai introduces a new spring menu, transforming the essence of the season into a feast for the senses. From the light and refreshing visual presentation to the crisp, flavorful taste, the menu promises to awaken your taste buds.

Prawn and bean-paste soup with a creamy broth brings together the flavors of spring beans and prawns, offering a tender, flavorful soup that leaves a lasting impression.

Stir-fried eel shreds with fragrant stem lettuce is a delicious and healthy spring delicacy. The sweet fragrance of the stem lettuce complements the savory taste of the eel, creating a unique and delightful culinary experience.

Address: No 1550 Middle Xinfu Road, Qingpu district

Phone: 021-67001111

06 Lianyi Loquat Eco-Park

Lianyi Loquat Eco-Park presents a series of spring dishes, featuring fresh seasonal produce and a touch of local flavors, sure to captivate your taste buds.

Scrambled eggs with Chinese toon is a homey dish, using seasonal chopped Chinese toon mixed with eggs, lightly seasoned, and quickly stir-fried, releasing a delightful aroma that embodies the essence of spring.

Braised spring bamboo shoots with oil use tender spring bamboo shoots harvested around Qingming Festival. Cooked with oil and sugar, the dish has a bright color, a fresh and tender texture, and an irresistible flavor.

In addition to these seasonal dishes, the restaurant also offers fried shrimps with preserved tangerine peel, and steamed eel with pickled chili, among other spring delicacies.

Address: No 7166 Waiqingsong Highway, Qingpu district

Phone: 021-39270218

Source: "qptour" WeChat account