1. Program overview

This summer, the Shanghai Summer School program at Shanghai Polytechnic University will take you on a fascinating journey through Chinese cuisine, art, and language.

What you'll experience

(1) Hands-on cooking: Learn to prepare authentic Huaiyang cuisine (originating from regions around Huaihe River and Yangtze River) with step-by-step guidance from professional Chinese chefs.

(2) Ceramic art workshop: Craft your own purple sand teapot under the instruction of master artisans.

(3) Cultural immersion: Explore the beauty of traditional Chinese culture through interactive courses.

(4) City exploration: Discover Shanghai's iconic landmarks, restaurants, and the vibrant tourism and hospitality industry.

What you'll do

(1) Learn to cook a signature Huaiyang dish on your own.

(2) Learn to craft a teapot from scratch.

(3) Share your learning experience in a brief course reflection (to be submitted via email before June 29, 2025).

(4) Earn a program certificate, jointly issued by the Shanghai Municipal Commission of Education, Shanghai Polytechnic University, Shanghai Restaurants Cuisine Association, and Zhonghua Vocational School.

Curriculum

02 Time and location

• Duration: June 10–30, 2025
• Place: No 2360 Jinhai Road, Shanghai Polytechnic University

03 Candidates and tuition

04 Application procedure

• Create your account on the online application system via https: //www.wjx.top/vm/hR2ehtS.aspx#
• Complete the application form
• Submit your application

05 Application deadline: May 20

06 Contact

• International affairs officer: Ms Pan
• Telephone: 021-5021-7707
• Email: lxsjh@sspu.edu.cn
• Address: School of International Education, Shanghai Polytechnic University, No 2360 Jinhai Road, Pudong district, Shanghai