Shanghai Classical Restaurant

Founded in 1875, Shanghai Classical Restaurant is a landmark, renowned for its authentic benbangcai (Shanghai-style cuisine). Recognized as a protection unit for a national intangible cultural heritage project, the restaurant's signature dishes, including eight-treasure duck and stir-fried river shrimp, have captivated generations of diners. The long-established restaurant sits right at the entrance of Yuyuan Garden, housed in a five-story building that mimics Ming (1368-1644) and Qing (1644-1911) dynasties architectural styles. Visitors can stop by for a taste of old Shanghai after exploring the garden.

Address: No 242 Fuyou Road, Huangpu district

Peace Hotel

Standing at the corner of the Bund and Nanjing Road, the Peace Hotel boasts a striking granite exterior in the Chicago School architectural style, complemented by an elegant interior. More than just a hotel, it stands as an iconic city landmark that has witnessed pivotal moments in modern Chinese history. The hotel is celebrated for its mastery of Shanghai, Cantonese, and Sichuan cuisines, with its Shanghai dishes particularly renowned. For those seeking Western fare, French cuisine is its specialty, catering to a diverse range of international tastes.

Address: No 20 East Nanjing Road, Huangpu district

Wang Bao He

Founded in 1744, Wang Bao He is widely recognized as Shanghai's go-to spot for hairy crab. Originally a wine shop, it gained fame for pairing rice wine with steamed crabs. Today, its crab feast cooking techniques are listed as a municipal intangible cultural heritage item in Shanghai. The signature chrysanthemum crab is a true standout, making the restaurant a must-visit for crab lovers.

Address: No 603 Fuzhou Road, Huangpu district

Lao Ren He

Dating back to around 1800, Lao Ren He is one of Shanghai's oldest restaurants. It is beloved for its authentic local dishes and nostalgic old Shanghai atmosphere. The restaurant is especially famous for its traditional brine marinating technique. The signature marinated items and the tender, flavorful braised pork belly remain etched in the memories of many local diners.

Address: No 558 Middle Huaihai Road, Xuhui district

Dexing Restaurant

Founded in 1878, Dexing Restaurant is a century-old institution that has long stood as a pillar of local cuisine. For over 100 years, it has been renowned for its home-style dishes, characterized by rich, dark sauces that define the essence of Shanghai flavors. Signature offerings include a celebrated sea cucumber dish, braised eel, and a soft, richly flavored braised pork knuckle. Its traditional cooking techniques are also protected as intangible cultural heritage.

Address: No 471 Guangdong Road, Huangpu district

Sources: The Paper, Shanghai Observer, restaurants mentioned above