Liuyuehuang Summer

Crabs that are ready to be served on the summer dining table are called "liuyuehuang", meaning "golden crab roe in the sixth lunar month" in Chinese.

Savor flavors of spring in Shanghai Spring

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season.

Autumn delights: Persimmons and where to enjoy them Autumn

Here is a recommendation for where you can savor fresh persimmons in Shanghai and find tips to consider when eating them.

Chongyang Cakes Autumn

Eating Chongyang Cakes is a cultural and symbolic tradition that aligns perfectly with the spirit of the Chongyang Festival, or Double Ninth Festival.

A culinary journey through osmanthus-infused delicacies Autumn

With the arrival of autumn, the streets of Shanghai have been graced by blooming osmanthus flowers. Here is a collection of local delicacies that feature the delightful flavor of osmanthus flowers.

A visual and culinary guide to crab dishes Autumn

As local crabs are now at their plumpest, the people of the Yangtze River Delta region have already begun savoring them in a variety of gourmet styles.

Indulge in cherry blossom delicacies at Gucun Park Spring

Visitors can not only revel in the beauty of the blossoms but also savor limited-time culinary delights unique to the cherry blossom season.

Take a bite out of Shanghai's spring delicacies Spring

From tender bamboo shoots to fragrant shepherd's purse wontons and broad beans, these spring delicacies are must-try foods in Shanghai's spring season.

Embracing the New Year spirit: Traditional food for Spring Festival in Shanghai

Shanghai residents are busy preparing for the most important celebration of the year by shopping for various traditional food.

Embracing the New Year spirit: Shanghai residents' essential culinary delights

Shanghai residents' New Year shopping lists embody a rich tapestry of culinary delights.