Savor flavors of spring in Shanghai

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season.

A visual and culinary guide to crab dishes

As local crabs are now at their plumpest, the people of the Yangtze River Delta region have already begun savoring them in a variety of gourmet styles.

Autumn delights: Persimmons and where to enjoy them

Here is a recommendation for where you can savor fresh persimmons in Shanghai and find tips to consider when eating them.

Chongyang Cakes

Eating Chongyang Cakes is a cultural and symbolic tradition that aligns perfectly with the spirit of the Chongyang Festival, or Double Ninth Festival.

A culinary journey through osmanthus-infused delicacies

With the arrival of autumn, the streets of Shanghai have been graced by blooming osmanthus flowers. Here is a collection of local delicacies that feature the delightful flavor of osmanthus flowers.