With a cultivation history of more than 3,000 years in China, persimmons - enjoyed both fresh and dried - are a popular food choice throughout the country. Here is a recommendation for where you can savor fresh persimmons in Shanghai and find tips to consider when eating them.

Juyuan Orchard:

The Juyuan Orchard in Jiading district boasts over 200 trees that offer three unique varieties, each with distinct flavors. The picking period continues through late October, and the price is 20 yuan ($2.82) per kilogram.

- Location: Situated 300 meters north of the intersection of South Shisheng Road and Huyi Highway

- Ticket info: Standard admission is 35 yuan. Entry is free for children under 140 cm, individuals aged 70 and above, military personnel, tour guides, journalists, members of the Shanghai Photographers Association, and those with disabilities upon presentation of valid ID.

- Open: 8:30 am to 5 pm (last entry at 4 pm); Closed on Mondays, except public holidays.

- Contact: For inquiries, call 021-5991-0900.

Tips on eating persimmons:

- About 10.8 percent of a persimmon is sugar, which can rapidly raise blood sugar levels. Individuals with diabetes, weak stomachs, chronic gastritis, or poor digestion should avoid eating too many.

- To prevent stomach issues, avoid consuming persimmons on an empty stomach or after consuming alcohol. Also, refrain from pairing persimmons with high-protein foods like crabs, fish, or shrimp.

Source: WeChat account of the Publicity Administration of Jiading District at "sh-jiading"