Daoyu Wonton

The Daoyu Wonton is adored by food enthusiasts, especially residents in Jiangnan - the region south of the lower reaches of the Yangtze River.

A sweet taste of nostalgia

While there is no end to the variety of sweet treats these days, one that evokes childhood memories usually outpaces them all.

Longhua Temple vegetarian cuisine

The signature vegetarian noodles are known for their delightful chewiness, flavorful broth, and meticulously prepared toppings, making them a sought-after treat for worshippers and visitors alike.

Steaming hot in Paris

Chefs from Yuyuan Garden in Shanghai showcased their steamed meat bun skills at the Yuyuan Lantern Festival in Paris, France.

Shanghai-based French chef shares how to make egg dumplings

Corentin Delcroix, a French chef and founder of food consultancy Black Olive based in Shanghai for 14 years, has a passion for both Chinese and Western cuisine.

Mutton with Spirits

In Zhuanghang town of Shanghai's Fengxian district, there is a longstanding tradition known as "eating mutton with spirits", where residents enjoy consuming mutton alongside alcoholic beverages.

Ding's Hock of Fengjing

Ding's Hock of Fengjing (Fengjing Pig) – the famous Shanghai pork knuckle dish – was created by Ding Qinglun, the owner of a bistro named Dingyixing, in 1852.

Tradition with a twist: Shanghai's zongzi guide

Discover Jinshan's intangible culinary heritage

Jinshan’s fertile fields yield more than agricultural abundance. They have also nurtured a rich culinary heritage shaped by generations of local tradition.

Pork and vegetable wontons

Fresh, filling, and full of local flavor.