Daoyu Wonton

The Daoyu Wonton is adored by food enthusiasts, especially residents in Jiangnan - the region south of the lower reaches of the Yangtze River.

A sweet taste of nostalgia

While there is no end to the variety of sweet treats these days, one that evokes childhood memories usually outpaces them all.

Longhua Temple vegetarian cuisine

The signature vegetarian noodles are known for their delightful chewiness, flavorful broth, and meticulously prepared toppings, making them a sought-after treat for worshippers and visitors alike.

Steaming hot in Paris

Chefs from Yuyuan Garden in Shanghai showcased their steamed meat bun skills at the Yuyuan Lantern Festival in Paris, France.

Shanghai-based French chef shares how to make egg dumplings

Corentin Delcroix, a French chef and founder of food consultancy Black Olive based in Shanghai for 14 years, has a passion for both Chinese and Western cuisine.

Mutton with Spirits

In Zhuanghang town of Shanghai's Fengxian district, there is a longstanding tradition known as "eating mutton with spirits", where residents enjoy consuming mutton alongside alcoholic beverages.

Ding's Hock of Fengjing

Ding's Hock of Fengjing (Fengjing Pig) – the famous Shanghai pork knuckle dish – was created by Ding Qinglun, the owner of a bistro named Dingyixing, in 1852.

North Bund's Zhapu Road food guide gets upgrade

The new version also includes an English translation, inviting visitors from around the world to experience the authentic charm of old Shanghai through its flavors and streets.

Find your next favorite bite at Yuyuan's Hefenglou

Ready to taste the best of the city? Grab the list and join the food trail at Hefenglou.

Follow the film, taste old Shanghai: A wonton trail in Xuhui

While pork and vegetable wonton is a staple of local home cooking, the old-established shops along Tianping's streets continue to serve the same classic flavors, offering warmth as the days grow colder.