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  4. Food & Beverage
  5. Specialty Food
  6. Homestyle
  • Jiangcai

    Jiangcai

    In Shanghai, jiangcai remains a crucial part of the dinner table – known for its salty and sour taste and perfection in color, aroma and taste.

  • Sliced Cold Chicken

    Sliced Cold Chicken

    Sliced Cold Chicken, or baizhanji in Chinese, represents the Shanghai people's love for freshness and flavor.

  • Fermented Bean Curd

    Fermented Bean Curd

    Each bite of Fermented Bean Curd offers a delightful mix of salty, sticky, and mellow flavors, leaving a memorable impression on all who try it.

  • Nanfengrou

    Nanfengrou

    Nanfengrou, a unique delicacy in southern China, literally means "south wind pork" in Chinese. As the name indicates, the pork is traditionally air dried in Jiangnan.

  • Stir-Fried Eel with Wild Rice Stems

    Stir-Fried Eel with Wild Rice Stems

    The combination of these two ingredients creates a dish so fragrant that it is truly a delight on the dining table.

  • Stir-Fried River Shrimp with Cucumber

    Stir-Fried River Shrimp with Cucumber

    For Shanghai locals, this period marks the peak season for consuming river shrimp, as the females are laden with shrimp roe.

  • Zaohuo

    Zaohuo

    Don't judge a book by its cover or cuisine by its name, or you might miss out on the most delicious dishes Shanghai has to offer.

  • Wenwantai Pickles

    Wenwantai Pickles

    Century-old brand Wen Wan Tai was founded in 1850. The reason why its pickles stand the test of time lies in the sauce its manufacturer selects.

  • Eight Treasure Duck

    Eight Treasure Duck

    The babaoya, or Eight Treasure Duck, is a famous dish in many of Shanghai's restaurants, also a renowned dish in the Qing Dynasty's (1644-1911) imperial palace.

  • Crystal Shrimp

    Crystal Shrimp

    Don't underestimate the flavours of a plate of stir-fried "crystal shrimp". It was once known as the "No 1 dish in Shanghai" and is highly favoured by Shanghai locals.

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