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Pear Syrup Candies
Pear Syrup Candies at Shanghai's City God Temple are traditional local products passed down through generations.
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Chongming Cake
Chongming Gao, or Chongming Cake, is a traditional Shanghai pastry in Chongming district.
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Steamed Meat Buns
The xiaolong mantou, or Steamed Meat Buns, is a famous native food of Shanghai.
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Five-Scented Beans
There is a well-known saying in Shanghai: "A man who does not eat Five-Scented Beans at City God Temple has not truly been to Shanghai."
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Pan-Fried Buns
Shengjianbao, also known as Pan-Fried Buns, is a traditional Shanghai snack with a history of over a hundred years.
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Salty Soy Milk
The earliest soy milk was made by Liu An, the King of Huainan during the Western Han Dynasty (206 BC-AD 24), by soaking, grinding soybeans, filtering the mixture, and boiling it.