Pear Syrup Candies

Pear Syrup Candies at Shanghai's City God Temple are traditional local products passed down through generations.

Chongming Cake

Chongming Gao, or Chongming Cake, is a traditional Shanghai pastry in Chongming district.

Steamed Meat Buns

The xiaolong mantou, or Steamed Meat Buns, is a famous native food of Shanghai.

Five-Scented Beans

There is a well-known saying in Shanghai: "A man who does not eat Five-Scented Beans at City God Temple has not truly been to Shanghai."

Pan-Fried Buns

Shengjianbao, also known as Pan-Fried Buns, is a traditional Shanghai snack with a history of over a hundred years.

Salty Soy Milk

The earliest soy milk was made by Liu An, the King of Huainan during the Western Han Dynasty (206 BC-AD 24), by soaking, grinding soybeans, filtering the mixture, and boiling it.