Nanxiang xiaolongbao

Nanxiang xiaolongbao is a celebrated soup-dumpling specialty from Nanxiang town in Jiading district, known for its thin skin, generous filling, savory juice, and delicate shape. The wrapper is made from unleavened flour and filled with minced pork and jellied pork skin. Each dumpling has at least 18 pleats and turns semi-translucent when steamed. In 2014, its making technique was added to the national intangible cultural heritage list.

Yanduxian

In Shanghai, yanduxian is more than just a seasonal dish. It combines preserved and fresh ingredients in one pot and has long been seen as a taste of spring. The milky broth features tender salted pork, fresh pork belly, and crisp spring bamboo shoots, reflecting both the rhythm of the seasons and the blending of regional cooking traditions.

Eight-treasure duck

Eight-treasure duck is a classic Shanghai specialty and a signature dish at many local restaurants. The duck is carefully stuffed with eight ingredients, including glutinous rice, chestnuts, and mushrooms, then slowly braised in a savory broth. Topped with shrimp and green peas simmered in the same rich juices, the dish delivers a harmonious balance of deep flavors and varied textures.

Crystal shrimp

Crystal shrimp is a beloved dish made simply with shrimp and eggs. The shrimp is stir-fried on its own, allowing its natural flavor to shine. Cooked just enough to turn translucent, it truly lives up to the name "crystal". A well-made plate of crystal shrimp is soft yet crisp, with a strong shrimp flavor and a reddish-white hue.

Scallion oil noodles

Scallion oil noodles are one of Shanghai's most traditional noodle dishes. The scallions' outer layer is first removed, and they are then slowly cooked in hot oil until golden brown, crisp, and fragrant. The noodles, ideally hand-cut for a chewy and smooth texture, are tossed with the infused oil. The result is a simple yet aromatic dish that fills the room with a lingering, smoky scent.

Chongming cake

Chongming cake is a traditional steamed pastry from Chongming district. It is especially enjoyed during festivals and considered a must-have for the Chinese New Year celebrations. Made from a blend of glutinous and non-glutinous rice, the cake is sweet and tender, often prepared with sugar, red beans, dates, candied fruits, nuts, and seeds. Its sticky yet non-greasy texture and delicate flavor come from meticulous ingredient selection and a unique steaming process.

Sources: General Office of the Shanghai Municipal People's Government, Huangpu district government