A Shanghai classic – pork chops and rice cakes. [Photo/WeChat account: shanghaitourism]

When discussing pork chops and rice cakes in Shanghai, one must mention the long-established Xian De Lai. 

Shoppers wait in line to buy pork chops and rice cakes at Xian De Lai. [Photo by Gao Erqiang/China Daily]

The technique of making pork chops and rice cakes at Xian De Lai is an intangible cultural heritage item of Shanghai's Huangpu district. The restaurant first opened in 1921 in the alley next to Guangming Middle School and later relocated to Yunnan Road.

A chef makes pork chops and rice cakes. [Photo/WeChat account: shanghaitourism]

The pork ribs served here are crispy on the outside and tender on the inside and exude a delightful aroma. Accompanied by spicy yellow soy sauce, this dish is truly exceptional. Rice cakes are cooked in a broth seasoned with fennel, soy sauce and salt. They are then removed and placed in bowls before being drizzled with a special jam. The rice cakes are soft and sweet and leave a savory lingering aftertaste.

Address: No 36 South Yunnan Road, Huangpu district

Source: "shanghaitourism" WeChat account