Savoring Shanghai: A guide to Huangpu's popular noodle joints

english.shanghai.gov.cn

Indulge in a culinary adventure as we explore the essence of Shanghai's noodle culture in the bustling district of Huangpu.

From traditional favorites like pig liver and spicy meat to innovative creations such as sesame paste noodles, these local noodle joints are sure to tantalize your taste buds and awaken your palate.

 

De Xing Guan

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The signature dish of De Xing Guan: Braised pig trotter noodles with pickled mustard greens. [Photo/Huangpu district government]

A time-honored establishment dating back to 1878, De Xing Guan is best known for its specialty, the braised pig trotter noodles, which demand time and dedication in preparation. Enjoy the sweet and savory flavors of trotters from pig hooves, paired with pickled mustard greens, creating a delightful texture and taste.

📍 No 471 Guangdong Road

 

Chunyuan Siruchun

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The signature dish of Chunyuan Siruchun: Winter bamboo shoot and yellow croaker noodles with pickled mustard greens. [Photo/Huangpu district government]

Established in 1929, Chunyuan Siruchun is renowned as the birthplace of Shanghai cold noodles. Experience their signature dish featuring tender yellow croaker, fresh bamboo shoots, and pickled mustard greens, served in a flavorful broth.

📍 No 183 South Chongqing Road

 

Wei Xiang Zhai

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The signature dish of Wei Xiang Zhai: Sesame paste noodles. [Photo/Huangpu district government]

A Bib Gourmand guide favorite, Wei Xiang Zhai is a cozy noodle shop known for its rich and indulgent sesame paste noodles. The fragrant blend of sesame and peanut paste coats the noodles, offering a delectable and satisfying experience.

📍 No 14 Yandang Road

 

Dong Tai Xiang

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The signature dish of Dong Tai Xiang: Spicy meat noodles. [Photo/Huangpu district government]

Dating back a century, Dong Tai Xiang has been celebrated for its pan-fried buns and authentic Shanghai flavors. Indulge in its spicy meat noodles, featuring diced meat in a flavorful spicy oil, embodying the tastes preferred by locals.

📍 No 188 North Chongqing Road

 

Huxi Laolongtang Noodles

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The signature dish of Huxi Laolongtang Noodles: Clam and pig liver noodles. [Photo by Huxi Laolongtang Noodles/Dazhong Dianping]

A popular spot with a perpetual queue, Huxi Laolongtang Noodles is renowned for its clam and pig liver noodles. Enjoy the rich and savory sauce with tender clams, thinly sliced pig liver, scallion oil, and shiitake mushrooms, creating a deeply satisfying dish.

📍 1F, Shanghai World Trade Building, No 500 Guangdong Road

 

Du She Noodles

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The signature dish of Du She Noodles: Stir-fried shredded eel noodles. [Photo by Du She Noodles/Dazhong Dianping]

Du She Noodles is a go-to for freshly cooked local noodles, offering both soup and non-soup options. Their stir-fried shredded eel noodles, seasoned with a spicy sauce, provide a complex and aromatic experience when mixed with pepper and garlic.

📍 No 287 Jiuhu Road

 

Da Chang Noodles

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The signature dish of Da Chang Noodles: Large intestine noodles. [Photo/Huangpu district government]

Established in 1985, Da Chang Noodles has been a beloved choice for Shanghai locals for four decades. Their standout dish, the large intestine noodles, is made with high-quality ingredients, ensuring satisfying and flavorful bites.

📍 1F, No 686 South Xizang Road

 

Sources: Huangpu district government, venues mentioned above, Dazhong Dianping

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