Savoring Shanghai: A guide to Huangpu's popular noodle joints
Indulge in a culinary adventure as we explore the essence of Shanghai's noodle culture in the bustling district of Huangpu.
From traditional favorites like pig liver and spicy meat to innovative creations such as sesame paste noodles, these local noodle joints are sure to tantalize your taste buds and awaken your palate.
De Xing Guan

A time-honored establishment dating back to 1878, De Xing Guan is best known for its specialty, the braised pig trotter noodles, which demand time and dedication in preparation. Enjoy the sweet and savory flavors of trotters from pig hooves, paired with pickled mustard greens, creating a delightful texture and taste.
📍 No 471 Guangdong Road
Chunyuan Siruchun

Established in 1929, Chunyuan Siruchun is renowned as the birthplace of Shanghai cold noodles. Experience their signature dish featuring tender yellow croaker, fresh bamboo shoots, and pickled mustard greens, served in a flavorful broth.
📍 No 183 South Chongqing Road
Wei Xiang Zhai

A Bib Gourmand guide favorite, Wei Xiang Zhai is a cozy noodle shop known for its rich and indulgent sesame paste noodles. The fragrant blend of sesame and peanut paste coats the noodles, offering a delectable and satisfying experience.
📍 No 14 Yandang Road
Dong Tai Xiang

Dating back a century, Dong Tai Xiang has been celebrated for its pan-fried buns and authentic Shanghai flavors. Indulge in its spicy meat noodles, featuring diced meat in a flavorful spicy oil, embodying the tastes preferred by locals.
📍 No 188 North Chongqing Road
Huxi Laolongtang Noodles

A popular spot with a perpetual queue, Huxi Laolongtang Noodles is renowned for its clam and pig liver noodles. Enjoy the rich and savory sauce with tender clams, thinly sliced pig liver, scallion oil, and shiitake mushrooms, creating a deeply satisfying dish.
📍 1F, Shanghai World Trade Building, No 500 Guangdong Road
Du She Noodles

Du She Noodles is a go-to for freshly cooked local noodles, offering both soup and non-soup options. Their stir-fried shredded eel noodles, seasoned with a spicy sauce, provide a complex and aromatic experience when mixed with pepper and garlic.
📍 No 287 Jiuhu Road
Da Chang Noodles

Established in 1985, Da Chang Noodles has been a beloved choice for Shanghai locals for four decades. Their standout dish, the large intestine noodles, is made with high-quality ingredients, ensuring satisfying and flavorful bites.
📍 1F, No 686 South Xizang Road
Sources: Huangpu district government, venues mentioned above, Dazhong Dianping