7 must-try food spots in Fengxian

From spicy hotpot skewers and fresh seafood noodles to creative vegetarian dishes and museum-inspired bites, these seven restaurants showcase the district's culinary range.

Heritage mooncake brands unveil new flavors for Mid-Autumn Festival

Shanghai's heritage brands have unveiled an exciting array of innovative flavors. Check it out!

Mid-Autumn celebration: Discover delights of Shanghai flaky pastries

This special flaky pastry not only captures the beloved flavors of Mid-Autumn in Shanghai, but also serves as an exquisite token of appreciation.

Deliciously easy: Your guide to perfectly cooked swimming crabs

Discover how to select the best crabs and explore delicious home cooking methods!

Explore Shanghai's lamb delicacies during hot summer

Shanghai boasts a diverse range of lamb dishes, each showcasing a distinct regional cooking style. Here's a guide to experiencing these lamb delicacies during the Major Heat.

Getting a visual taste of Shanghai

Let's delve into the culinary delights of Shanghai as portrayed in these films and television works.

Liuyuehuang

Crabs that are ready to be served on the summer dining table are called "liuyuehuang", meaning "golden crab roe in the sixth lunar month" in Chinese.

Savor flavors of spring in Shanghai

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season.

Savor flavors of spring in Shanghai

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season.

Pastries of time-honored brand

As the Year of the Snake approaches, traditional pastries in Shanghai hold not only culinary appeal but also rich cultural significance.