Crystal Shrimp

Don't underestimate the flavours of a plate of stir-fried "crystal shrimp". It was once known as the "No 1 dish in Shanghai" and is highly favoured by Shanghai locals.

Eight Treasure Duck

The babaoya, or Eight Treasure Duck, is a famous dish in many of Shanghai's restaurants, also a renowned dish in the Qing Dynasty's (1644-1911) imperial palace.

Scallion Oil Noodles

Scallion Oil Noodles, or congyou banmian, while simple, have a delicious flavour that people can't help but savour. It is one of the most traditional snacks in Shanghai.

Crab Meat Tofu

During hairy crab harvesting season, Shanghai's local restaurants often feature an "Autumn Crab Feast" menu, with crab meat tofu being a staple dish.

Benbangcai

Benbangcai (Shanghai local food) refers to folk cuisine originating from the Sanlin and Gaoqiao areas of Shanghai's Pudong New Area.