The art of handmade zongzi in Shanghai
english.shanghai.gov.cn|
June 08, 2026
With the Dragon Boat Festival just around the corner, it's time to enjoy zongzi, the beloved delicacy of glutinous rice wrapped in bamboo leaves and filled with a variety of sweet and savory ingredients.
From preparing leaves and rinsing the rice to meticulous hand-wrapping and slow-cooking over a wood-fired stove, the traditional craft of zongzi-making in Shanghai reflects generations of culinary skill and cultural heritage. Discover the time-honored techniques, authentic flavors, and festive traditions behind one of China's most cherished celebrations.
