Liuyuehuang

Crabs that are ready to be served on the summer dining table are called "liuyuehuang", meaning "golden crab roe in the sixth lunar month" in Chinese.

Savor flavors of spring in Shanghai

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season.

Savor flavors of spring in Shanghai

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season.

Pastries of time-honored brand

As the Year of the Snake approaches, traditional pastries in Shanghai hold not only culinary appeal but also rich cultural significance.

Autumn delights: Persimmons and where to enjoy them

Here is a recommendation for where you can savor fresh persimmons in Shanghai and find tips to consider when eating them.

Chongyang Cakes

Eating Chongyang Cakes is a cultural and symbolic tradition that aligns perfectly with the spirit of the Chongyang Festival, or Double Ninth Festival.

A culinary journey through osmanthus-infused delicacies

With the arrival of autumn, the streets of Shanghai have been graced by blooming osmanthus flowers. Here is a collection of local delicacies that feature the delightful flavor of osmanthus flowers.

A visual and culinary guide to crab dishes

As local crabs are now at their plumpest, the people of the Yangtze River Delta region have already begun savoring them in a variety of gourmet styles.

Savor Shanghai's delicious mooncakes

With the Mid-Autumn Festival around the corner, established restaurants in Shanghai are gearing up to showcase their latest mooncake creations.

Jiangcai

In Shanghai, jiangcai remains a crucial part of the dinner table – known for its salty and sour taste and perfection in color, aroma and taste.