Indulge in cherry blossom delicacies at Gucun Park

Visitors can not only revel in the beauty of the blossoms but also savor limited-time culinary delights unique to the cherry blossom season.

Qingtuan

Qingtuan, or green rice balls, are traditionally eaten around the Qingming Festival.

Take a bite out of Shanghai's spring delicacies

From tender bamboo shoots to fragrant shepherd's purse wontons and broad beans, these spring delicacies are must-try foods in Shanghai's spring season.

Embracing the New Year spirit: Traditional food for Spring Festival in Shanghai

Shanghai residents are busy preparing for the most important celebration of the year by shopping for various traditional food.

Embracing the New Year spirit: Shanghai residents' essential culinary delights

Shanghai residents' New Year shopping lists embody a rich tapestry of culinary delights.

Wenwantai Pickles

Century-old brand Wen Wan Tai was founded in 1850. The reason why its pickles stand the test of time lies in the sauce its manufacturer selects.

Pork Chops and Rice Cakes

The technique of making pork chops and rice cakes at Xian De Lai is an intangible cultural heritage item of Shanghai's Huangpu district.

Chongming Cake

Chongming Gao, or Chongming Cake, is a traditional Shanghai pastry in Chongming district.

Steamed Meat Buns

The xiaolong mantou, or Steamed Meat Buns, is a famous native food of Shanghai.

Five-Scented Beans

There is a well-known saying in Shanghai: "A man who does not eat Five-Scented Beans at City God Temple has not truly been to Shanghai."