Global Taste in Shanghai | 'Yanduxian': A taste of spring in a single pot

In Shanghai, yanduxian (腌笃鲜, yān dǔ xiān) is more than just a seasonal dish. This hearty soup blends preserved and fresh ingredients in a single pot and has long been celebrated as a culinary herald of spring.

Global Taste in Shanghai | 'Qingtuan': A taste of spring in every bite

In Shanghai, you'll know spring has arrived when shop windows start filling up with soft, jade-green rice balls.

Where to taste 'qingtuan' this spring in Putuo

As spring brings warmer days, seasonal delicacies are returning across Shanghai's Putuo district, with many local shops launching their signature qingtuan — sweet green glutinous rice balls traditionally enjoyed in early spring.

Global Taste in Shanghai | 'Xiaolongbao': A small dumpling with a big story

Served in bamboo steamers and filled with hot, savory broth, these small dumplings are a daily favorite for locals and a must-try for many visitors.

Savor flavors of spring in Shanghai

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season.

Have you tried qingtuan?

In the lower reaches of the Yangtze River, qingtuan, a round, green cake, is a very popular snack on Tomb-Sweeping Day.

Scallion Oil Noodles

Scallion Oil Noodles, or congyou banmian, while simple, have a delicious flavour that people can't help but savour. It is one of the most traditional snacks in Shanghai.