Global Taste in Shanghai | 'Xiaolongbao': A small dumpling with a big story

Served in bamboo steamers and filled with hot, savory broth, these small dumplings are a daily favorite for locals and a must-try for many visitors.

Savor flavors of spring in Shanghai

Spring in Shanghai is the season of delicious food! Chefs in the city use fresh veggies to create amazing dishes that celebrate the season.

Have you tried qingtuan?

In the lower reaches of the Yangtze River, qingtuan, a round, green cake, is a very popular snack on Tomb-Sweeping Day.

Scallion Oil Noodles

Scallion Oil Noodles, or congyou banmian, while simple, have a delicious flavour that people can't help but savour. It is one of the most traditional snacks in Shanghai.