Guangdong province boasts a dynamic blend of modernity, history, and culinary excellence. From the skyscrapers of Guangzhou to the coastal charm of Shenzhen and the cultural treasures of Foshan, here's your ultimate guide to visiting the coastal province.

Getting to Guangdong from Shanghai

By Air

The fastest option is a 2.5-hour direct flight from Shanghai to Guangzhou or Shenzhen. Airlines like China Southern Airlines, Spring Airlines, and Shenzhen Airlines offer frequent flights. 

By High-Speed Rail 

For a scenic overland journey, take the high-speed train from Shanghai to Guangzhou (7–8 hours) or Shenzhen (8–9 hours). The route winds through coastal plains and bustling cities like Hangzhou and Xiamen, offering travelers a window into China's diverse landscapes. 

Notes:

The five designated ports of entry and exit for Guangdong are Guangzhou Baiyun International Airport, Shenzhen Bao'an International Airport, Jieyang Chaoshan International Airport, Nansha Port (passenger), and Shekou Port (passenger). And you can leave the border through all the open ports in the province.

Cultural & Natural Highlights

Guangzhou: Where Tradition Meets Modernity

Chen Clan Ancestral Hall: Marvel at this Qing Dynasty (1644-1911) architectural gem adorned with intricate wood carvings and porcelain art.

Shamian Island: This lovely, tree-lined neighborhood bordering the Pearl River was once home to foreign merchants and today is a laid-back area ideal for strolling or stopping for a meal or cup of tea.

Canton Tower: Ascend this 600-meter landmark for panoramic city views and a dazzling LED light show at night.

Yuexiu Park: Relax in this urban oasis, home to the iconic Five Rams Statue, symbolizing Guangzhou's prosperity.

Foshan: The Cradle of Kung Fu and Ceramics

Foshan Ancestral Temple: A Ming Dynasty (1368-1644) complex dedicated to martial arts deity Beidi, or the Northern God, featuring lion dance performances and ancient weapon exhibits.

Nanfeng Kiln: A must-visit destination for travelers interested in ancient Chinese ceramics. This historic site features a centuries-old dragon kiln that has been used for over 500 years.  

Shenzhen: Innovation and Coastal Vibes

Window of the World: Snap photos with miniatures of global landmarks like the Eiffel Tower and Taj Mahal.

Dapeng Ancient City: Explore 600-year-old coastal fortresses and temples near Shenzhen's pristine beaches.

Chaozhou: Cultural Heart of Eastern Guangdong

Guangji Bridge: Walk across this ancient pontoon bridge, a masterpiece of Song Dynasty (1127-1279) engineering.

Kaiyuan Temple: Discover Tang Dynasty (618-907) Buddhist relics and serene courtyards in this 1,200-year-old temple.

 

Natural Escapes

Danxia Mountain (Shaoguan): Hike through surreal red sandstone landscapes, a UNESCO Global Geopark.

Seven Star Crags (Zhaoqing): Cruise through karst limestone peaks and lakes resembling a celestial constellation.

 

Cantonese Cuisine

Guangdong is the birthplace of Cantonese cuisine, celebrated for its delicate flavors and fresh ingredients. Must-try dishes include:

Dim Sum: Savor bite-sized classics like har gow (shrimp dumplings) and char siu bao (barbecue pork buns).

Roast Goose: Crispy-skinned, succulent meat at Yue Kee Restaurant (Guangzhou).

Chaoshan Beef Hot Pot: Thinly sliced beef cooked in a clear broth, a specialty in Shantou and Chaozhou.

Double-Skin Milk Pudding: A silky dessert from Shunde, the "City of Gastronomy".

 

Immersive Cultural Experiences

• Lion Dance Workshops: Learn the basics of this vibrant Foshan tradition, blending martial arts and dance.
• Cantonese Opera: Catch a performance at Guangzhou's Guangdong Opera House, famed for elaborate costumes and storytelling.
• Tea Appreciation: Master the art of brewing pu'er or oolong tea with experts in Chaozhou.
• Dragon Boat Festivals: If visiting in June, join races or workshops to celebrate this 2,000-year-old tradition.

From the aroma of steaming dim sum to the echoes of ancient temples, Guangdong invites you to uncover its many layers. With 240 visa-free hours, dive into a land where innovation dances with tradition — and every meal is a celebration.